Cooking Class - Festival of Spring Flavors
This class does not have dates listed right now. Find similar experiences below:
Refresh your dining options just in time for the new season.
Spring's sensational bounty is on the table with this illuminating cooking class, featuring specialty dishes brimming with fresh seasonal flavor. Your esteemed instructor will demonstrate methods for making the most of essential ingredients chosen for the occasion, in elegant recipes you'll be excited to prepare.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Fun, Fusion, Group
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Randy Bain
31 Mar 2024
What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.
Annette
12 Mar 2024
Our resident chef was terrific! Very engaging, patient and taught us well. I really enjoyed the class!
Giovani
03 Mar 2024
Chef was great, I just feel that the context of the class was very poor. Nothing to excited. The dessert was definitely not the best. Coming from NYC and being in the catering business my expectations were high.
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy