Cooking Class - Primo Pizza Primavera
Experience the fun and excitement of making your own handcrafted pizza, filled with springtime flavor.
With homemade pizza creations on the menu in this exciting hands-on cooking class, your home kitchen becomes a working pizzeria. From dough to sauce to toppings, your instructor leads you on a step-by-step excursion into the process of crafting perfectly delicious pies.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Italian, Pizza Making, Vegetarian
Reviews guests left for other experiences with Chef Sheldon or Resident Chef
Liberty
30 Apr 2024
There was supposed to be another couple in the class but they didn’t show, so it was just my us and and I. We had a blast! The chefs were so personable and nice. The food was absolutely delicious, we couldn’t get over how good it was. The reason we give four stars instead of five is because of the address. It gives an address with no name, and it’s located in an outside shopping mall. We could not find it for the life of us, it kept saying it was a restaurant. Turns out it was located inside a cooking store and there was no marking saying it was a host of “cozymeal” cooking classes. But overall great time!! Definitely recommend!
Steven
15 Apr 2024
The directions did not state the state to be in store. It stated “700 Rosemary St., which has numerous stores. I searched for 30 mins. Class- disorganized, few teaching points, no place to sit and eat, no directions as to where to utensils or
Robin Cook
30 Jan 2024
This was a wonderful class! Chef was so good and knowledgeable! We would love to take another class with Chef Sheldon soon.
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Hailing from the U.S. Virgin Islands, Chef Sheldon has forged a 20-year path through the world of cuisine. His passion for exceptional food has helped him develop a distinctive palate while creating recipes filled with enticing flavors. Whether he's crafting dishes to share with eager diners or helping novice cooks enhance their own sensibilities in the kitchen, there's no aspect of culinary artistry Chef Sheldon doesn't love.
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