Cooking Class - Fettuccine from Scratch

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Learn how to use fresh ingredients to prepare fresh pasta from scratch.

Join this immersive cooking class for a fresh approach to homemade pasta. Under the expert guidance of Chef David, you’ll master the art of crafting pasta, sauces and complementary sides. Begin by preparing ciabatta crostini topped with ripe tomatoes, garlic, basil and a drizzle of olive oil. Then, refine your skills as you learn to create perfect fettuccine pasta. Elevate your main course with a rich braised porcini veal ragù, infused with Parmesan cheese and dried porcini mushrooms. Pair it with a vibrant Caprese salad featuring tomatoes, Burrata and arugula. Finish with a velvety vanilla-lemon panna cotta.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Fun, Holiday, Italian, Pasta Making, Thanksgiving

Meet your chef

Chef David Shot
Chef David Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within West Palm Beach for this experience.

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What You'll Do

Learn how to use fresh ingredients to prepare fresh pasta from scratch.

Join this immersive cooking class for a fresh approach to homemade pasta. Under the expert guidance of Chef David, you’ll master the art of crafting pasta, sauces and complementary sides. Begin by preparing ciabatta crostini topped with ripe tomatoes, garlic, basil and a drizzle of olive oil. Then, refine your skills as you learn to create perfect fettuccine pasta. Elevate your main course with a rich braised porcini veal ragù, infused with Parmesan cheese and dried porcini mushrooms. Pair it with a vibrant Caprese salad featuring tomatoes, Burrata and arugula. Finish with a velvety vanilla-lemon panna cotta.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Fun, Holiday, Italian, Pasta Making, Thanksgiving
Reviews

Reviews Chef David received outside of Cozymeal

Lily B

Lily B

18 Jul 2026

Fantastic class!
Fridaous

Fridaous

15 Jul 2026

My fiancée and friends had a great time. We learned how to make pasta and had fun doing it. David was a such a good teacher and allowed us to be very hands on! He’s also super funny!
Ashley

Ashley

10 Jul 2026

We had such a great time with Chef David! He was very knowledgeable and a great teacher. You could tell that he is a skilled chef, while making it fun and easy for us to follow along. Would highly recommend this class to anyone looking for a fun night out.
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