Learn how to use fresh ingredients to prepare fresh pasta from scratch.
Join this immersive cooking class for a fresh approach to homemade pasta. Under the expert guidance of Chef David, you’ll master the art of crafting pasta, sauces and complementary sides.
Begin by preparing ciabatta crostini topped with ripe tomatoes, garlic, basil and a drizzle of olive oil. Then, refine your skills as you learn to create perfect fettuccine pasta. Elevate your main course with a rich braised porcini veal ragù, infused with Parmesan cheese and dried porcini mushrooms. Pair it with a vibrant Caprese salad featuring tomatoes, Burrata and arugula. Finish with a velvety vanilla-lemon panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
With 00 flour, eggs, ground veal, tomatoes, aromatics, veal stock, Parmesan cheese, extra virgin olive oil and dried porcini mushrooms
Burrata Salad Caprese
With beefsteak tomatoes, Burrata cheese, arugula, basil-aged balsamic and extra virgin olive oil
Vanilla & Lemon Panna Cotta
With vanilla beans, heavy cream, gelatin, lemon zest and cane sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn how to use fresh ingredients to prepare fresh pasta from scratch.
Join this immersive cooking class for a fresh approach to homemade pasta. Under the expert guidance of Chef David, you’ll master the art of crafting pasta, sauces and complementary sides.
Begin by preparing ciabatta crostini topped with ripe tomatoes, garlic, basil and a drizzle of olive oil. Then, refine your skills as you learn to create perfect fettuccine pasta. Elevate your main course with a rich braised porcini veal ragù, infused with Parmesan cheese and dried porcini mushrooms. Pair it with a vibrant Caprese salad featuring tomatoes, Burrata and arugula. Finish with a velvety vanilla-lemon panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
With 00 flour, eggs, ground veal, tomatoes, aromatics, veal stock, Parmesan cheese, extra virgin olive oil and dried porcini mushrooms
Burrata Salad Caprese
With beefsteak tomatoes, Burrata cheese, arugula, basil-aged balsamic and extra virgin olive oil
Vanilla & Lemon Panna Cotta
With vanilla beans, heavy cream, gelatin, lemon zest and cane sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
My fiancée and friends had a great time. We learned how to make pasta and had fun doing it. David was a such a good teacher and allowed us to be very hands on! He’s also super funny!
Ashley
10 Jul 2026
We had such a great time with Chef David! He was very knowledgeable and a great teacher. You could tell that he is a skilled chef, while making it fun and easy for us to follow along. Would highly recommend this class to anyone looking for a fun night out.
Branley
05 Jul 2026
It was very Simple, Clear & Fast at 100% ilo be there at any class of Chef David but I'm available Monday, Wednesday night ; friday morning . Next time I'll bring friends with me
Annemarie
20 Jun 2026
The chef and partner was amazing very welcoming ps please check your location before booking it maybe outdoor
Sophia
16 Jun 2026
He did a great job! Food was good!
Kim
13 Jun 2026
Chef David was great. He was knowledgeable and tried to explain and answer any questions along the way. The venue where we had the class was also a great place to hang but not necessarily the best place to hold a class.
Verified guest reviews for other experiences with Chef David
Mia
31 Aug 2025
Chef David was great! The food and experience was 10/10! He made it feel like a 5 star restaurant experience from the comfort of our home.
Silvia
16 Aug 2024
Chef David was a wonderful host, with great culinary knowledge!
His enthusiasm and love for food was infectious and I learned a great deal.
