Cooking Class - Iconic Food From the Masters

You'll feel like you're on the green eating these famous foods associated with the Masters.

No need to buy a ticket to try food from the Masters when you can recreate it in this immersive cooking class. Chef Margaret will teach you recipes and techniques for some of the tournament's favorite dishes.

Make flavorful egg salad sandwiches and tangy homemade barbecue sauce for a savory pork sandwich. Next, make the perfect spicy and creamy pimento cheese sandwich. Whip up vanilla peach ice cream from scratch and make an ice cream sandwich with cookies. Sip on the signature Arnold Palmer, John Daly and Azalea mocktails.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Mother's Day, New American

Reviews guests left for other experiences with Chef Margaret



07 Feb 2024

Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!

$ 85 Per person

all-inclusive: 2.5-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Margaret built her culinary career by focusing on hospitality and client service. She's developed talents for all aspects of food and beverage creativity, including bartending and international cuisine prep. Her exposure to fine dining environments illustrated the importance of quality in all aspects of the service industry. As an instructor, Chef Margaret relishes sharing her expertise with eager students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Margaret will travel to guests within Baltimore for this experience.

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