Cooking Class - Learn Kimchi Three Ways

Learn how to recreate Korea's most beloved Banchan in your own kitchen

Learn how to make authentic and delicious Kimchi in this Kimchi cooking class. When you think of Korean food, most often you'll think of Kimchi. A classic Korean dish either pickled cabbage with radish and cucumber, it can be eaten plain, in stew or even fried rice, and you're going to learn how to make all of them. Join Chef Theresa in a fun and interactive class where you'll be taught the step-by-step process of creating Korea's beloved banchan. By the end of the class, you'll know how to prepare this Korean favorite in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Fun, Korean

Born and raised in Seoul, Chef Theresa, is a self-taught culinary expert who honed skills at Le Cordon Blue Academy in San Francisco. With 30+ years of experience, Theresa has owned diverse food businesses, including a Korean BBQ restaurant in Oakland. She is currently the head chef of a Korean deli and her passion lies in teaching classic and fusion Korean students, fostering a love for the rich flavors of Korean cuisine.

• Asian
• Beginner
• Fun
• Korean