Cooking Class - Master The Art of Banchan

Learn how to recreate your favorite Korean side dishes

Master of the art of cooking Banchan, Korean side dishes in this cooking class. Join top-rated Chef Theresa in a fun and interactive cooking class where you'll get to explore the bold and exciting flavors of Korean side dishes. In this class, you'll learn how to make a variety of banchan meals like the Kimchi Pajeon, a mouthwatering savory kimchi pancake or a colorful bibimbap while experimenting with flavors and textures. By the end of the class, you'll be serving your guests banchan fit for royalty.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Beginner, Fun, Korean

Born and raised in Seoul, Chef Theresa, is a self-taught culinary expert who honed skills at Le Cordon Blue Academy in San Francisco. With 30+ years of experience, Theresa has owned diverse food businesses, including a Korean BBQ restaurant in Oakland. She is currently the head chef of a Korean deli and her passion lies in teaching classic and fusion Korean students, fostering a love for the rich flavors of Korean cuisine.

• Asian
• Beginner
• Fun
• Korean