Cooking Class - Make Your Own Handmade Sushi Rolls

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Learn how to roll your own sushi under the guidance of a professional chef.

With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques. You’ll start by creating your own ahi tuna rolls. Next, you’ll create a seafood roll with spicy shrimp. Finally, you’ll create a crispy vegetable roll that you’ll want to share with all of your loved ones.

The cooking class is set in a distillery is available for guests aged 21 and older. Spice up your cooking skills with a hint of fun in this pop-up cooking class! Get ready to stir up some fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef

46 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to roll your own sushi under the guidance of a professional chef.

With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques. You’ll start by creating your own ahi tuna rolls. Next, you’ll create a seafood roll with spicy shrimp. Finally, you’ll create a crispy vegetable roll that you’ll want to share with all of your loved ones.

The cooking class is set in a distillery is available for guests aged 21 and older. Spice up your cooking skills with a hint of fun in this pop-up cooking class! Get ready to stir up some fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making
Reviews

Reviews guests left for this experience

Sabrina

Sabrina

12 Jul 2024

He’s got a sense of humor which I loved and made the class super fun while still feeling like I learned something!
Gavin

Gavin

29 Feb 2024

Was a very short unorganized class

Reviews guests left for other experiences with Chef Greg

Elizabeth

Elizabeth

27 Jul 2025

We selected the "Cuisine from Spain" private meal option with Chef Greg as an at-home date since we have a baby and going out can be difficult. Chef Greg and the meal were great! We had good communication before the meal and he understood our dietary restrictions and time limitations. I'm a vegetarian and Chef Greg made sure that I could enjoy every course. The food was flavorful and we really enjoyed the crema catalana for dessert. Would definitely recommend a meal with Chef Greg.
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