Cooking Class - Handmade Pasta Class

Learn how to prepare fresh pasta in this hands-on class with Chef Matt in San Francisco!

As a culinary instructor, Chef Matt takes pride in guiding you through the intricate steps of creating your very own pasta dough and shapes (Linguini, Pappardelle & Farfelle). His instruction doesn’t stop there! You will also learn how to create classic Italian sauces from Chef Matt’s famous Bolognese to a traditional Pesto.

Homemade pasta is the result of carefully selected ingredients, a well-crafted dough, and the formation of perfect shapes for the perfect sauces. Take part in this hands-on class and dine with Chef Matt (and his friendly dog Cooper). Buon Appetito!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Alexis T.

Alexis

16 Sep 2017

Chef Matt was so fun. He was the perfect mix between teacher and letting us do our thing! Food was amazing and the group/dinner conversation was great. Would highly recommend!

Andy B.

Andy

30 Apr 2017

Chef Matt gave us a great, hands-on experience. Would definitely recommend him to other couples looking to mix it up and mix it in!

Tom H.

Tom

15 Feb 2017

This was our first time Cozymeal experience and it was a blast! Chef Matt and Cooper were fantastic hosts and we can't wait to make the pasta at home.

Meet your chef

Chef Matt
Chef Matt Verified chef

I am a seasoned chef with a dedication that began 25 years ago. It led to a degree in Hospitality & Restaurant Management and French Culinary School in California. Since then I’ve enjoyed rolling up my sleeves in every role from Private Chef and Kitchen Manager to Event Supervisor and Culinary Instructor. My love of cooking stems from the happiness and pride I take in providing you with the simple pleasures of dining -- a rustic farm-to-table meal, seasonal flavors, fun and laughter.

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