Cooking Class - Make Authentic Homemade Pasta

Learn how to make fresh pasta like an Italian.

If you’re looking to make authentic pasta the traditional way, this hands-on cooking class with Chef Ridic will guide you through the process step by step. To start, you will learn all the techniques for creating the perfect pillowy pasta dough and crafting it into traditional noodle shapes. Then, you will learn how to create a hearty classic Carbonara sauce, as well as a rich and creamy chicken Alfredo sauce. Soon, you’ll be impressing friends and family alike with these delicious and authentic pasta recipes.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 3
• Event Duration 2 hours
• Labels Beginner, Fun, Gluten Free, Italian, Pasta Making

After discovering his culinary passions as a teenager, Chef Ridic has amassed quite the impressive culinary career. He’s worked as a sous chef in multiple hotels and prepared gourmet meals for charity banquets. He has a passion for creative cuisine, as well as a passion for spreading that expert knowledge to others. Let Chef Ridic teach you the culinary arts and open your mind to new and unique recipes and techniques.