Cooking Class - Donut Shop Delights
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Create your own classic donuts in a variety of fabulous familiar flavors.
The bake shop has nothing on this hands-on cooking class featuring an American favorite, the humble donut. Learn the secrets for preparing the best of the bunch, from cream fillings to delicate maple frosting and more. Create a wide variety of these delectable donuts.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Group, New American, Pastry
Reviews guests left for this experience
Jeanmarie
15 Mar 2024
Great class. The resident chef gave us lots of good tips for baking.
Reviews guests left for other experiences with Chef Cristina or Resident Chef
Lisa
09 Jul 2024
Chef Joe was exceptional. He was a great instructor and we had a lot of fun and learned helpful tips. The food was absolutely delicious. I would have hoped for more steak though. We had one piece of flank for 4 people and it really wasn't enough to feed us all.
Isabel
09 Jul 2024
You work in groups. No heads up on that. Not comfortable having other people touch my food. They had way too many people — we were crammed in so that was a negative. Outside of a salad, we didn’t cook anything end to end. Drink was premade, dough was premade, entree and side were finished in the oven by chef helpers. Cute concept but not worth $100 per person. Stools would have been nice as not a fan of eating standing up
Meet your chef
Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
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