Cooking Class - Techniques of French Cuisine

French culinary techniques — from roasting to baking — are on the menu.

Time-honored cooking techniques and French cuisine will be the stars of this immersive cooking class. A chef instructor will teach you how to create the flavors of France through passed-down recipes. Master working with fresh ingredients to create a multi-course meal. Plus, learn techniques such as pan-roasting and baking to craft entrées and desserts.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Date Night, French, Gourmet, Group

Reviews guests left for this experience



03 Mar 2024

Chef was great, I just feel that the context of the class was very poor. Nothing to excited. The dessert was definitely not the best. Coming from NYC and being in the catering business my expectations were high.

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Randy Bain

Randy Bain

31 Mar 2024

What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.



12 Mar 2024

Our resident chef was terrific! Very engaging, patient and taught us well. I really enjoyed the class!

Meet your chef

Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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