Cooking Class - Show Stopping Holiday Hors d’Oeuvres

Elevate your holiday gatherings with entertaining hors d’oeuvres.

Tantalize your guests' tastebuds with the hors d’oeuvres made in this cooking class. A chef instructor will teach you how to make homemade crackers topped with smoked salmon. Plus, learn the technique to make a mini beef Wellington. Caramelized gruyère and onions for a tartlet and roast butternut squash for a rich honey and manchego crostini.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Fun, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Dom or Resident Chef

Sydney

Sydney

23 Mar 2024

Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!

Megan

Megan

11 Mar 2024

The finished product really wasn't all that good and the chef seemed a bit overwhelmed the whole time, but my kiddo had a good time which was the goal. I'd do it again.

Andrew

Andrew

10 Mar 2024

We had a fantastic time!

Meet your chef


Chef Dom's journey in the culinary world is a story of passion, growth and dedication. Educated at a prestigious culinary school, Chef Dom mastered a blend of traditional and contemporary techniques. His expertise in Research and Development has been pivotal in crafting unique flavors for budding culinary brands. As a culinary instructor, Chef Dom shares his extensive knowledge and innovative approach, inspiring a new generation of chefs and home cooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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