Name: Cooking Class - Make Irish-Style French Toast in Baltimore
Brand: Cozymeal
SKU: 26366
Price: 79.99 USD
Availability: InStock
Rating: 3.25 (4 reviews)

WHAT YOU’LL DO

Master the art of making Irish-style French toast with fresh cream and seasonal fruit toppings.

Dive into a delightful brunch-making adventure with Chef Adrian in this interactive cooking class.

Get ready to put a uniquely Irish spin on the classic French toast. You'll begin with plush brioche bread, learning how to dip and coat each slice in a specially prepared batter. Then, you will cook them until they reach a glorious golden hue. The real game-changer? A dash of Irish whiskey infusing this delicious brunch staple. Finish your creation with a choice of toppings — think velvety fresh cream, vibrant seasonal fruits and a hint of mint — to elevate this brunch experience to new heights.

The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!

Beverages are available for purchase to enhance your experience.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

1-course meal + all ingredients

Location

Downtown Baltimore (Medfield)

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Beginner-friendly with clear, step-by-step guidance
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Adrian brings over 20 years of diverse culinary experience, having excelled as a line cook, consultant, executive chef and catering entrepreneur. As a chef instructor, he has inspired countless students with his fervent passion for food. His expertise spans menu creation, nutritional guidance, specialized diets and a wide range of culinary techniques, making him a versatile and accomplished culinary professional.

View all of Chef Adrian's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for other classes with Chef Adrian

Christine M. 05/02/2026

Booked the class Irish Whiskey French Toast with Chef Adrian in McLean (Tysons)

The instructor did not show up and the classes canceledAlso, the venue that was booked was in an outdoor tent With no kitchen. I would like a refund.

Alyssa T. 02/29/2024

Booked the class Shrimp Tacos With a Zesty Mojito Twist with Chef Adrian in Baltimore (Medfield)

While the chef was very nice it was pretty disorganized. We didn’t start till about 40 minutes past when we were supposed to. We also didn’t get much direction on the meal. Bc we started late the place was definitely trying to rush us out the door right when we got finished cooking.

Reviews Chef Adrian received outside of Cozymeal

Lola 11/19/2024

The tacos were AMAZING! Can't wait to take another class!

Lyndsey T 11/06/2023

I recently attended a cooking class led by Chef Adrian. Adrian was exceptionally welcoming and friendly throughout the session! The group was fun and we all left with new culinary skills!