Cooking Class - Make Irish-Style French Toast
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Master the art of making Irish-style French toast with fresh cream and seasonal fruit toppings.
Dive into a delightful brunch-making adventure with Chef Adrian in this interactive cooking class.
Get ready to put a uniquely Irish spin on the classic French toast. You'll begin with plush brioche bread, learning how to dip and coat each slice in a specially prepared batter. Then, you will cook them until they reach a glorious golden hue. The real game-changer? A dash of Irish whiskey infusing this delicious brunch staple. Finish your creation with a choice of toppings — think velvety fresh cream, vibrant seasonal fruits and a hint of mint — to elevate this brunch experience to new heights.
The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!
Beverages are available for purchase to enhance your experience.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Adult, Beginner, French, Fun, Fusion
Reviews guests left for other experiences with Chef Adrian
Alyssa
29 Feb 2024
While the chef was very nice it was pretty disorganized. We didn’t start till about 40 minutes past when we were supposed to. We also didn’t get much direction on the meal. Bc we started late the place was definitely trying to rush us out the door right when we got finished cooking.
Reviews Chef Adrian received outside of Cozymeal
Lola
19 Nov 2024
The tacos were AMAZING! Can't wait to take another class!
Lyndsey T
06 Nov 2023
I recently attended a cooking class led by Chef Adrian. Adrian was exceptionally welcoming and friendly throughout the session! The group was fun and we all left with new culinary skills!
Meet your chef
Chef Adrian brings over 20 years of diverse culinary experience, having excelled as a line cook, consultant, executive chef and catering entrepreneur. As a chef instructor, he has inspired countless students with his fervent passion for food. His expertise spans menu creation, nutritional guidance, specialized diets and a wide range of culinary techniques, making him a versatile and accomplished culinary professional.
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