Cooking Class - Tuscan Winter Dinner
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Imagine yourself spending the winter in Tuscany while crafting these comfort meals.
Explore cozy winter fare from Tuscany in this cooking class as an esteemed guides you through a comforting menu, starting with a seared pork tenderloin stuffed with kale and pancetta. Then, prepare pumpkin risotto with sage and Parmesan, sweet and soft almond orange cookies with rich espresso and more.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Gourmet, Group, Holiday, Italian
Reviews guests left for other experiences with Chef Dominique or Resident Chef
Patricia
05 May 2024
Had a good time and the food was delicious!!
suzette
05 Mar 2024
Delightful! Fun and such an interesting and delicious event! The chef was terrific and engaging!
Maria
04 Mar 2024
Fun and educational. Chef Dom knows her stuff! Yummy sauce. Thanks for a great time!
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
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