Cooking Class - Spanish Inspired Dinner Party
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Create the dinner party menu of your dreams, inspired by a Spanish feast.
Embark on a culinary journey through Spain in this cooking class and immerse yourself in the vibrant essence of Spanish cuisine. The expert chef leads you through a delightful dinner party experience, emphasizing regional flavors and culinary techniques. From mastering the art of creating a rich and flavorful paella to crafting delightful Spanish-inspired appetizers and desserts, you'll gain invaluable skills in a lively and interactive setting. Elevate your cooking prowess and surprise your guests with the flavors of Spain at your next gathering. ¡Buen provecho!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Gourmet, Group, Spanish
Reviews guests left for this experience
Marylou
06 Mar 2024
Great fun!!! I would definitely do it again!!
Gary
06 Mar 2024
Fantastic! Chef Dagny was organized, fun and professional! Great experience, will be back!
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Alexandra
23 Mar 2024
I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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