Cooking Class - Japanese Delights

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What You’ll Do

Flavor and freshness abound in this array of recipes from the Japanese culinary tradition.

Add a new pin to your culinary map with this hands-on cooking class celebrating traditional Japanese cooking. You'll learn the method for roasting cod with a white miso sauce to add comforting flavor. Then, create a salad with marinated cucumbers and combine sautéed bok choy and shiitake mushrooms for a classic Asian side. You'll also practice your rice steaming skills and bake garlic chips as a crispy treat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

84 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Flavor and freshness abound in this array of recipes from the Japanese culinary tradition.

Add a new pin to your culinary map with this hands-on cooking class celebrating traditional Japanese cooking. You'll learn the method for roasting cod with a white miso sauce to add comforting flavor. Then, create a salad with marinated cucumbers and combine sautéed bok choy and shiitake mushrooms for a classic Asian side. You'll also practice your rice steaming skills and bake garlic chips as a crispy treat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Scott or Resident Chef

Samuel Cortes

Samuel Cortes

06 Dec 2025

We cooked some lobster ravioli and prepared a salad and some crostini to go along with it. Chef Scott was a lot of fun and his instructions were great. He'd check in on each table and give a helping hand as well. It was my first time making pasta from scratch so it was a fun experience! Would highly recommend!
Susan

Susan

12 Nov 2025

Chef was terrific. He directed our group of 16 people with poise and great humor. Our meal was delicious. Everyone had a great time.
Jo Ann

Jo Ann

12 Sep 2025

Chef Scott and his team at Sur la Table exceeded all expectations. The instruction was impeccable and the food, DELICIOUS! It was a wonderful team building experience that we plan to do again!
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