Cooking Class - French Pâtisserie Creations - Arlington

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All About Laminated Dough

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What You’ll Do

Learn the secrets to creating a handful of classic French pastries.

Decadent French treats will be on full display in this engaging cooking class. Start by making a laminated dough by folding butter into dough several times to create thin layers. Then, use your handmade dough to make cinnamon sugar-dusted palmier cookies and apple turnover pastries. Finish by crafting rich, buttery kouign-amann, a decadent cake-like pastry.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

74 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets to creating a handful of classic French pastries.

Decadent French treats will be on full display in this engaging cooking class. Start by making a laminated dough by folding butter into dough several times to create thin layers. Then, use your handmade dough to make cinnamon sugar-dusted palmier cookies and apple turnover pastries. Finish by crafting rich, buttery kouign-amann, a decadent cake-like pastry.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Elisabeth

Elisabeth

11 Jun 2025

A fun class overall! Unfortunately, we didn’t get to do a whole lot of cooking though because of the limited outlets the chef made most of the sauces. It was a lot of watching and not a whole lot of doing which was a little disappointing. Also, it wasn’t made clear in the sign up that we would be paired with a random couple. Overall, I think the class expectations need to be laid out more clearly in the sign up.
Namrata

Namrata

07 Jun 2025

The class was fun and very well organized. I always thought the art of macaron making was daunting but the chef broke down the process into simple steps and gave a ton of helpful tips. We had a great time while learning a skill we will have for life!
Ammarin

Ammarin

07 Jun 2025

It was my first time doing a cooking class. I love it! And I’d love to do more classes in the future!
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