Cooking Class - For the Hanukkah Table

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Prepare a selection of traditional specialties to warm up your winter holiday feast.

The authentic Hanukkah dishes in this hands-on cooking class from Chef Linda will add light and joy to your gathering. Create a spread celebrating the wonders of the season, filled with familiar flavors made with care.

Learn time-honored methods for making latkes that substitute zucchini for potatoes and fry a batch of breaded cheese bites, topped with a golden honey drizzle. Then, prepare mushrooms stuffed with spinach and flavored with garlic and onion. You'll also bake apricot quick bread and whip up chocolate mousse for a sweetly simple dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Holiday, Vegetarian

Reviews guests left for other experiences with Chef Linda



29 Feb 2024

The class went beyond our expectations. Linda is a wealth of knowledge when is come to food, cooking and "food archaeology". She was happy to share her love of food and cooking with us. I am looking forward to taking additional classes with Linda.



22 Feb 2024

We had a great time and learned a lot about southwestern food. Thanks again Linda!



19 Feb 2024

Good morning, Our time with Chef Linda was amazing! From start to finish we learned so much we never knew. From the salting, to the type breads, type ingredients, and the taste. Oh goodness the taste! So yummy! She is an fantastic chef. I would recommend her to everyone. 5 star rating ? ? ? ? ? Jason

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.

This cooking class does not have any dates.

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Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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