Cooking Class - For the Hanukkah Table

What You’ll Do

Prepare a selection of traditional specialties to warm up your winter holiday feast.

The authentic Hanukkah dishes in this hands-on cooking class from Chef Linda will add light and joy to your gathering. Create a spread celebrating the wonders of the season, filled with familiar flavors made with care.

Learn time-honored methods for making latkes that substitute zucchini for potatoes and fry a batch of breaded cheese bites, topped with a golden honey drizzle. Then, prepare mushrooms stuffed with spinach and flavored with garlic and onion. You'll also bake apricot quick bread and whip up chocolate mousse for a sweetly simple dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Holiday, Vegetarian

Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a selection of traditional specialties to warm up your winter holiday feast.

The authentic Hanukkah dishes in this hands-on cooking class from Chef Linda will add light and joy to your gathering. Create a spread celebrating the wonders of the season, filled with familiar flavors made with care.

Learn time-honored methods for making latkes that substitute zucchini for potatoes and fry a batch of breaded cheese bites, topped with a golden honey drizzle. Then, prepare mushrooms stuffed with spinach and flavored with garlic and onion. You'll also bake apricot quick bread and whip up chocolate mousse for a sweetly simple dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Holiday, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Linda

Matthew

Matthew

27 Apr 2025

Had a wonderful time, the food was delicious, and learned a ton about the Spanish cuisine
Kerri

Kerri

23 Mar 2025

We had so much fun and the food was delicious!
Julie

Julie

18 Feb 2025

Very informative about food. Excellent instructor. Taught us things we did not expect to learn.