Cooking Class - A Fusion of Mediterranean and Puerto Rican

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What You’ll Do

Enjoy creating a meal that fuses the flavors of these two coastal regions.

A Caribbean island meets the Mediterranean Sea in this engaging cooking class where Chef Iliana will guide you through a captivating menu that blends Puerto Rican and Mediterranean flavors.

Begin by making a classic hummus with chickpeas infused with lemon and garlic and enjoyed with homemade tostones and chicharrons. Next, learn how to roast pork in the Puerto Rican style but prepared with traditional Mediterranean spices and herbs and sided by a fresh quinoa salad topped with avocado. Finish by whipping up a tropical coconut pudding drizzled with Mediterranean honey for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fusion, Group, Latin, Mediterranean

Meet your chef

Chef Iliana Shot
Chef Iliana Verified Chef
Chef Travels to You

1 review

Chef Iliana has racked up a list of impressive accomplishments, appearing on the Food Network series "Chopped" and serving as a private cook for celebrities such as Alec Baldwin and LL Cool J. After becoming an executive chef at the tender age of 20, she applied her talents in creative eateries around the Tri-State area. Whether crafting simple yet stunning fare or upscale gourmet feasts, Chef Iliana always brings something special to the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy creating a meal that fuses the flavors of these two coastal regions.

A Caribbean island meets the Mediterranean Sea in this engaging cooking class where Chef Iliana will guide you through a captivating menu that blends Puerto Rican and Mediterranean flavors.

Begin by making a classic hummus with chickpeas infused with lemon and garlic and enjoyed with homemade tostones and chicharrons. Next, learn how to roast pork in the Puerto Rican style but prepared with traditional Mediterranean spices and herbs and sided by a fresh quinoa salad topped with avocado. Finish by whipping up a tropical coconut pudding drizzled with Mediterranean honey for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fusion, Group, Latin, Mediterranean
Reviews

Reviews Chef Iliana received outside of Cozymeal

Marcelo

Marcelo

21 Aug 2023

Chef Iliana is so much fun! She teaches everything very nicely and calmly. Great class