Cooking Class - Mexican Fiesta Dinner Night

What You’ll Do

Add new culinary techniques to your skillset and recipes to your repertoire with this menu.

Practice time-honored cooking techniques and perfectly meld vibrant, strong flavors in this interactive cooking class guided by Chef Danny.

Homemade tortillas are shockingly simple to make, and you will be an expert by the end of this lesson. First, take your flour tortillas and fill and roll them with chicken, cheese and scratch-made enchilada sauce. Then, tuck tender shreds of pork into masa dough and corn husks for handmade tamales with green or red chili sauce. For dessert, lightly fry churro dough and top with cinnamon sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Latin, Mexican

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add new culinary techniques to your skillset and recipes to your repertoire with this menu.

Practice time-honored cooking techniques and perfectly meld vibrant, strong flavors in this interactive cooking class guided by Chef Danny.

Homemade tortillas are shockingly simple to make, and you will be an expert by the end of this lesson. First, take your flour tortillas and fill and roll them with chicken, cheese and scratch-made enchilada sauce. Then, tuck tender shreds of pork into masa dough and corn husks for handmade tamales with green or red chili sauce. For dessert, lightly fry churro dough and top with cinnamon sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Latin, Mexican
Reviews

Verified guest reviews for this experience

Joseph

Joseph

04 Dec 2023

The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.

Verified guest reviews for other experiences with Chef Paige or Resident Chef

Sierra L

Sierra L

22 Jan 2026

We were there the night of red velvet cake parfaits marry me chicken burrata and fresh pasta. It was a phenomenal class. Friday the 16th. I’m sorry for not remembering our chefs names (I may have had a few too many cocktails pre class) but he was a great instructor just hands on enough for us to learn while also giving us space to try new things. He was personable and funny and made the night really enjoyable. The 4 of us will absolutely be back for more classes.
Jonathan

Jonathan

03 Jan 2026

We cooked Italian, How to make terumasu, Pasta and Mazeralla.