Cooking Class - Mexican Fiesta Dinner Night

What You’ll Do

Add new culinary techniques to your skillset and recipes to your repertoire with this menu.

Practice time-honored cooking techniques and perfectly meld vibrant, strong flavors in this interactive cooking class guided by Chef Danny.

Homemade tortillas are shockingly simple to make, and you will be an expert by the end of this lesson. First, take your flour tortillas and fill and roll them with chicken, cheese and scratch-made enchilada sauce. Then, tuck tender shreds of pork into masa dough and corn husks for handmade tamales with green or red chili sauce. For dessert, lightly fry churro dough and top with cinnamon sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Latin, Mexican

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add new culinary techniques to your skillset and recipes to your repertoire with this menu.

Practice time-honored cooking techniques and perfectly meld vibrant, strong flavors in this interactive cooking class guided by Chef Danny.

Homemade tortillas are shockingly simple to make, and you will be an expert by the end of this lesson. First, take your flour tortillas and fill and roll them with chicken, cheese and scratch-made enchilada sauce. Then, tuck tender shreds of pork into masa dough and corn husks for handmade tamales with green or red chili sauce. For dessert, lightly fry churro dough and top with cinnamon sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Latin, Mexican
Reviews

Reviews guests left for this experience

Joseph

Joseph

04 Dec 2023

The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.

Reviews guests left for other experiences with Chef Paige or Resident Chef

Carey

Carey

24 Apr 2025

Chef Paige and her team led an amazing cooking class for our team-building event. The atmosphere was fun, inclusive, and engaging from start to finish. We learned new skills, made delicious food, and had a great time bonding as a team. Highly recommend for a fun and memorable group experience!
Morad

Morad

09 Feb 2025

My partner and I attended a cooking class for our anniversary and were a bit nervous as to what to expect. But Chef Paige is the perfect person for this activity. She is full of enthusiasm for cooking, is super knowledgeable, and is so much fun to be around that all of the nerves quickly disappeared. I could not imagine a better first-time cooking experience. For anyone deciding between cooking classes, especially if it's your first class, I highly recommend Chef Paige.