Cooking Class - Authentic Mexican Dishes
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Add new culinary techniques to your skillset and recipes to your repertoire with this menu.
Practice time-honored cooking techniques and perfectly meld vibrant, strong flavors in this interactive cooking class guided by Chef Danny.
Homemade tortillas are shockingly simple to make, and you will be an expert by the end of this lesson. First, take your flour tortillas and fill and roll them with chicken, cheese and scratch-made enchilada sauce. Then, tuck tender shreds of pork into masa dough and corn husks for handmade tamales with green or red chili sauce. For dessert, lightly fry churro dough and top with cinnamon sugar.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, Latin, Mexican
Reviews guests left for this experience
Joseph
04 Dec 2023
The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.
Kimiko
03 Aug 2023
What a fantastic class - relaxed and down to earth, our instructor was so friendly and easy to learn from. It's held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend you sign up for this extra special experience!
Reviews guests left for other experiences with Chef Danny or Resident Chef
Jessica
16 Feb 2024
My husband and I had a great, and educational experience with Chef Y. We learned so much and the chefs were so helpful and everything is hands on! We ended up having a great time working together and with other couples! Then ended up having a delicious 4 course meal! Definitely will be doing another class soon!
Meet your chef
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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