Cooking Class - French Steakhouse Dinner

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on cooking class.

Create your own French bistro menu from the heart of NYC, guided by Chef Danny. Master culinary techniques like searing and brûléeing plus the secret to balancing salty, sweet and acidic flavors.

Begin by building a classic niçoise salad, complete with soft-boiled egg and a tangy vinaigrette. Next, you'll learn how to perfectly cook a steak and emulsify the drippings for a flavorful peppercorn sauce that's quintessential French. Finally, whisk up your own custard and delicately caramelize the sugar for stunning crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Singles

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

22 reviews

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on cooking class.

Create your own French bistro menu from the heart of NYC, guided by Chef Danny. Master culinary techniques like searing and brûléeing plus the secret to balancing salty, sweet and acidic flavors.

Begin by building a classic niçoise salad, complete with soft-boiled egg and a tangy vinaigrette. Next, you'll learn how to perfectly cook a steak and emulsify the drippings for a flavorful peppercorn sauce that's quintessential French. Finally, whisk up your own custard and delicately caramelize the sugar for stunning crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Singles
Reviews

Reviews guests left for other experiences with Chef Paige or Resident Chef

Carey

Carey

24 Apr 2025

Chef Paige and her team led an amazing cooking class for our team-building event. The atmosphere was fun, inclusive, and engaging from start to finish. We learned new skills, made delicious food, and had a great time bonding as a team. Highly recommend for a fun and memorable group experience!
Morad

Morad

09 Feb 2025

My partner and I attended a cooking class for our anniversary and were a bit nervous as to what to expect. But Chef Paige is the perfect person for this activity. She is full of enthusiasm for cooking, is super knowledgeable, and is so much fun to be around that all of the nerves quickly disappeared. I could not imagine a better first-time cooking experience. For anyone deciding between cooking classes, especially if it's your first class, I highly recommend Chef Paige.
Noelle Cegielski

Noelle Cegielski

26 Dec 2024

Had such a great time at this cooking class! The food was delish and the chefs were so nice. They were very encouraging and knowledge for those who wanted to learn as well as fun and hands on for the people who were there for the food! Can’t wait to do another class
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