Cooking Class - French Steakhouse Dinner in NYC

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on cooking class.

Create your own French bistro menu from the heart of NYC, guided by Chef Danny. Master culinary techniques like searing and brûléeing plus the secret to balancing salty, sweet and acidic flavors.

Begin by building a classic Niçoise salad, complete with soft-boiled egg and a tangy vinaigrette. Next, you'll learn how to perfectly cook a steak and emulsify the drippings for a flavorful peppercorn sauce that's quintessential French. Finally, whisk up crêpes batter and serve them as a dessert with fresh fruits, whipped cream or chocolate. Book this class today.

A selection of non-alcoholic drinks is available for all guests, including soft drinks and still water.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Singles

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on cooking class.

Create your own French bistro menu from the heart of NYC, guided by Chef Danny. Master culinary techniques like searing and brûléeing plus the secret to balancing salty, sweet and acidic flavors.

Begin by building a classic Niçoise salad, complete with soft-boiled egg and a tangy vinaigrette. Next, you'll learn how to perfectly cook a steak and emulsify the drippings for a flavorful peppercorn sauce that's quintessential French. Finally, whisk up crêpes batter and serve them as a dessert with fresh fruits, whipped cream or chocolate. Book this class today.

A selection of non-alcoholic drinks is available for all guests, including soft drinks and still water.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Singles
Reviews

Verified guest reviews for other experiences with Chef Paige or Resident Chef

Sierra L

Sierra L

22 Jan 2026

We were there the night of red velvet cake parfaits marry me chicken burrata and fresh pasta. It was a phenomenal class. Friday the 16th. I’m sorry for not remembering our chefs names (I may have had a few too many cocktails pre class) but he was a great instructor just hands on enough for us to learn while also giving us space to try new things. He was personable and funny and made the night really enjoyable. The 4 of us will absolutely be back for more classes.
Jonathan

Jonathan

03 Jan 2026

We cooked Italian, How to make terumasu, Pasta and Mazeralla.
Alexandra

Alexandra

08 Dec 2025

Chefs Oliver and Dale were wonderful. Can’t wait to make sushi at home!