Cooking Class - French Bistro Techniques
Create your own French bistro menu from the heart of NYC, guided by Chef Danny. Master culinary techniques like searing and brûléeing plus the secret to balancing salty, sweet and acidic flavors.
Begin by building a classic niçoise salad, complete with soft-boiled egg and a tangy vinaigrette. Next, you'll learn how to perfectly cook a steak and emulsify the drippings for a flavorful peppercorn sauce that's quintessential French. Finally, whisk up your own custard and delicately caramelize the sugar for stunning crème brûlée.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Group, Holiday, Singles
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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