Cooking Class - French Bistro Techniques

Practice classic culinary skills for a traditional French menu in this hands-on cooking class.

Create your own French bistro menu from the heart of NYC, guided by Chef Danny. Master culinary techniques like searing and brûléeing plus the secret to balancing salty, sweet and acidic flavors.

Begin by building a classic niçoise salad, complete with soft-boiled egg and a tangy vinaigrette. Next, you'll learn how to perfectly cook a steak and emulsify the drippings for a flavorful peppercorn sauce that's quintessential French. Finally, whisk up your own custard and delicately caramelize the sugar for stunning crème brûlée.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

• Minimum Guests 2
• Maximum Guests 40
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, French, Gourmet, Group, Holiday, Singles

Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.

• Date Night
• French
• Gourmet
• Group
• Singles