Cooking Class - French Steakhouse Dinner

22 reviews

Share Event

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on cooking class.

Create your own French bistro menu from the heart of NYC, guided by Chef Danny. Master culinary techniques like searing and brûléeing plus the secret to balancing salty, sweet and acidic flavors.

Begin by building a classic niçoise salad, complete with soft-boiled egg and a tangy vinaigrette. Next, you'll learn how to perfectly cook a steak and emulsify the drippings for a flavorful peppercorn sauce that's quintessential French. Finally, whisk up your own custard and delicately caramelize the sugar for stunning crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs

Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns

Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 40
Meal Courses 3
Event Duration 3 hours
Labels Date Night, French, Gourmet, Group, Holiday, Singles

Meet your chef

Chef Paige or Resident Chef

Food safety certified

22 reviews

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

View all of Chef Paige or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on cooking class.

Your Menu

Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs

Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns

Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar

Details

Minimum Guests 2
Maximum Guests 40
Meal Courses 3
Event Duration 3 hours
Labels Date Night, French, Gourmet, Group, Holiday, Singles

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Paige or Resident Chef

Carey

24 Apr 2025

Chef Paige and her team led an amazing cooking class for our team-building event. The atmosphere was fun, inclusive, and engaging from start to finish. We learned new skills, made delicious food, and had a great time bonding as a team. Highly recommend for a fun and memorable group experience!

Morad

09 Feb 2025

My partner and I attended a cooking class for our anniversary and were a bit nervous as to what to expect. But Chef Paige is the perfect person for this activity. She is full of enthusiasm for cooking, is super knowledgeable, and is so much fun to be around that all of the nerves quickly disappeared. I could not imagine a better first-time cooking experience. For anyone deciding between cooking classes, especially if it's your first class, I highly recommend Chef Paige.

Noelle Cegielski

26 Dec 2024

Had such a great time at this cooking class! The food was delish and the chefs were so nice. They were very encouraging and knowledge for those who wanted to learn as well as fun and hands on for the people who were there for the food! Can’t wait to do another class

Marina

24 Nov 2024

This was a terrible experience. The menu was not what it was supposed to be. The chef was not knowledgeable at all. The power was keep on going out. The class was supposed to be from 6-9, at 9 pm we still did not eat anything. I was so upset because I gave this gift to my husband for his birthday and the experience was terrible. Would never recommend this to anyone.

Michele Schmidt

12 Nov 2024

This was a very nice class and the food was delicious! Our Chef was so welcoming and informative. I wish, however, that we had been able to make the red sauce or the pesto sauce and the chicken, even if the full menu was smaller. Thanks for a fun time!

Dorothy

09 Oct 2024

We took the Italian dinner w/ Tiramisu class last Thursday and had an absolute ball with Chef Paige and Mark! Paige's high energy, super fun personality combined with her excellent instructions and skills was awesome! Mark's kind and friendly persona mixed with his almost invisible, super efficient classroom management was priceless. I'll be back! We loved it!

Marie

23 Jul 2024

Absolutely fantastic experience. We did this cooking class as a team building activity with co-workers and it did not disappoint. We had so much fun together and enjoyed a family style dinner of everything we made together afterwards (which was all delicious!). Highly recommend!

Andrea

22 Jul 2024

Chef Danny was great for our corporate team building event! The food was delicious, and it was a perfect balance of conversation, cooking and fun. I recommend to anyone looking for a fun dinner idea for their family or team.

Lisa

22 Jul 2024

Very fun class and the food was delicious! learned a lot, chef danny was so fun, highly recommend!

Lea

08 Jun 2024

Chef Danny was a great teacher. He made the experience interesting and fun, taking us step-by-step through each course. He taught the most basic fundamentals of cooking such as why kosher salt is best to use for cooking as well as which oils are best to use for sauteing. It was a unique and wonderful class and we would definitely do it again.

Ramtin

19 May 2024

Chef Danny did a fantastic job. He made us feel comfortable and made the class exciting, engaging, and fun. We learned many cool tricks, and all the messy parts were handled in advance, so we didn't have to worry about the smell of onions. Chef Danny gave attention to each of us, including the birthday girl. It was a fantastic experience and a great idea for a birthday gift or date night. Highly recommend!

Jessica

16 Feb 2024

My husband and I had a great, and educational experience with Chef Y. We learned so much and the chefs were so helpful and everything is hands on! We ended up having a great time working together and with other couples! Then ended up having a delicious 4 course meal! Definitely will be doing another class soon!

Galessa

09 Feb 2024

Class and chef’s were amazing the experience was unforgettable would do it again!

Galessa

04 Feb 2024

The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!

Joey

29 Jan 2024

Have an awesome time with Chef Ygael. Was an amazing experience. Would highly recommend.

Philip

29 Jan 2024

Chef Tianna Ottley was excellent! Class size was too big for available workspace/equipment. Recipes should have been printed out and given to all participants at the class.

Katherine

09 Dec 2023

Awesome experience. Went with my husband and son and we all enjoyed chef Danny. Great vibes, delicious food and memorable experience! And shout out to the sous chefs!

Joseph

04 Dec 2023

The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.

Emily

04 Dec 2023

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!

Sally

04 Dec 2023

We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.

Steve

26 Nov 2023

Great cooking class! We learned a lot