Chef Mordechai
COOKING CLASS $129/person
Pizza in the Oven
- Sat, Aug 29 • 5:00 PM +More Dates
- 2 to 10 guests
- 5-course meal Great for groups
- Travelling to guests in Marin County, San Francisco, South Bay & Peninsula
Cooking Class - Traditional Nepali Fare
With Chef Jessy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Available Today
Chef Rajeswari
COOKING CLASS $95/person
North Indian Vegetarian Fare
- Sat, Aug 8 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Great for groups
- East Bay (Union City)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
WHAT YOU’LL DO
Take an impressive culinary tour of Nepal guided by Chef Jessy.
In this fun and interactive cooking class, you'll taste authentic Nepali recipes and learn how to build them from scratch with your own two hands. Take home these superb skills and innovative techniques to impress guests in your own kitchen.
Begin with momo dumplings made with chicken and spices, then cook black lentils with turmeric, onions and garlic. Discover the proper methods to roast lamb sekuwa with herbs and spices and sided by warm spiced rice. Finally, Chef Jessy will show you how to make kheer, a sweet, rice pudding-style dessert.
Begin with momo dumplings made with chicken and spices, then cook black lentils with turmeric, onions and garlic. Discover the proper methods to roast lamb sekuwa with herbs and spices and sided by warm spiced rice. Finally, Chef Jessy will show you how to make kheer, a sweet, rice pudding-style dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 18 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
Reviews Chef Jessy received outside of Cozymeal
Rich C.
We made gnocchi ricotta with creamy chard pesto and spring veg. Everything was seasonal. Chef Jessy is super knowledgeable, carefully explained every step including seasoning. Gave loads of extra general cooking advice.