Cooking Class - Mastery of Italian Gnocchi

Experience crafting a handful of traditional Italian dishes from scratch.

Discover the secrets to making homemade ricotta gnocchi in this hands-on cooking class. Chef Jessy will teach you the skills and techniques to make perfect gnocchi every time using fresh ingredients.

Start by preparing arancini with arborio rice, mozzarella, lemon and chives, and create a classic Italian eggplant, tomato and olive dish. After mixing the dough and shaping your gnocchi, Chef Jessy will show you how to make a sauce of tomatoes, Italian sausage and herbs. For dessert, whip up panna cotta with the flavors of crème fraîche, warm cinnamon and tropical hibiscus flowers.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 18
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, Group, Italian, Pasta Making

• Beginner
• Date Night
• Group
• Italian
• Pasta Making

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For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.