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- 2 to 10 guests
- 5-course meal Great for groups
- Travelling to guests in Marin County, San Francisco, South Bay & Peninsula
Cooking Class - Mastery of Italian Gnocchi
With Chef Jessy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
WHAT YOU’LL DO
Experience crafting a handful of traditional Italian dishes from scratch.
Discover the secrets to making homemade ricotta gnocchi in this hands-on cooking class. Chef Jessy will teach you the skills and techniques to make perfect gnocchi every time using fresh ingredients.
Start by preparing arancini with arborio rice, mozzarella, lemon and chives, and create a classic Italian eggplant, tomato and olive dish. After mixing the dough and shaping your gnocchi, Chef Jessy will show you how to make a sauce of tomatoes, Italian sausage and herbs. For dessert, whip up panna cotta with the flavors of crème fraîche, warm cinnamon and tropical hibiscus flowers.
Start by preparing arancini with arborio rice, mozzarella, lemon and chives, and create a classic Italian eggplant, tomato and olive dish. After mixing the dough and shaping your gnocchi, Chef Jessy will show you how to make a sauce of tomatoes, Italian sausage and herbs. For dessert, whip up panna cotta with the flavors of crème fraîche, warm cinnamon and tropical hibiscus flowers.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 18 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
Reviews Chef Jessy received outside of Cozymeal
Rich C.
We made gnocchi ricotta with creamy chard pesto and spring veg. Everything was seasonal. Chef Jessy is super knowledgeable, carefully explained every step including seasoning. Gave loads of extra general cooking advice.