Cooking Class - Gluten-Free Cookery

Create crowd-pleasing dishes you can't wait to make again using an array of culinary techniques.

Discover simple yet vibrant ingredients that will make a gluten-free meal shine in this immersive cooking class with Chef Treasure. Some of the culinary methods you'll learn include roasting, pickling, toasting nuts and more.

First, you'll perfectly roast sweet potatoes and balance flavors as you top them with pickled peppers and hot honey. For the main course, choose between savory gorgonzola, mushroom and bacon cream sauce or white wine beurre blanc sauce to highlight juicy roasted chicken paired with a delicate risotto and carefully blistered green beans. End by baking up classic turtle cupcakes.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Beginner, Couples, Gluten Free, Group

• Baking
• Beginner
• Couples
• Gluten Free
• Group

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Chef Treasure is on a quest to learn everything possible about modern techniques and diverse cultural cuisines without losing sight of tradition. Her restaurant experience has helped her hone a talent for tailoring dishes to a variety of tastes, and training in classical French cooking brings a gourmet touch to every dish she creates. Pairing skill with creative passion helps Chef Treasure offer peak culinary experiences for all.