Cooking Class - Lively Flavors of Spain

Prepare a handful of dishes with unique culinary flair from regions of Spain.

Soak up the history and traditions of Spanish fare in this hands-on cooking class with Chef Treasure, where you'll learn a variety of culinary methods and use fresh, high-quality ingredients.

Begin by stacking crispy plantains with tuna, avocado salsa and pickled shallots. Next, handcraft a locally inspired surf and turf made with juicy steak and blackened fish served with mango salsa, a Spanish vegetable stew and rice teeming with saffron and lime zest. Finally, you'll lightly fry pestiños, a northern Spain dessert, to dip in spicy chocolate.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Gourmet, Group, Latin, Spanish

• Date Night
• Gourmet
• Group
• Latin
• Spanish

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Chef Treasure is on a quest to learn everything possible about modern techniques and diverse cultural cuisines without losing sight of tradition. Her restaurant experience has helped her hone a talent for tailoring dishes to a variety of tastes, and training in classical French cooking brings a gourmet touch to every dish she creates. Pairing skill with creative passion helps Chef Treasure offer peak culinary experiences for all.