Cooking Class - Vibrant Mediterranean Fare - Atlanta

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What You’ll Do

Explore the vibrant flavors of Mediterranean cuisine in this culinary experience.

Chef Blu will add modern flair to classic Mediterranean dishes in this interactive cooking class, where she'll teach you how to make four dishes using fresh ingredients and a variety of techniques.

Begin by slicing and dicing tomatoes and red onions and grilling chicken for a horiatiki salad starter. Then, combine ingredients to make lamb meatballs, which you'll top with a creamy tzatziki sauce and nestle into homemade pita bread, and build a chopped salad featuring chickpeas and feta. For dessert, you'll roll chocolate with raspberry sorbet for truffles made crunchy with pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Holiday, Mediterranean

Meet your chef

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Chef Blu Verified Chef
Chef Travels to You

1 review

With over 10 years of culinary experience, Chef Blu quickly climbed the ranks to become a highly qualified sous chef. Her passion for the culinary arts and a smooth-running kitchen have equipped her to serve memorable and stunning meals for all her guests. As a world-renowned personal chef, Chef Blu strives to create a noteworthy menu for every dining experience with bold flavors and fresh ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blu will travel to guests within Atlanta for this experience.

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What You’ll Do

Explore the vibrant flavors of Mediterranean cuisine in this culinary experience.

Chef Blu will add modern flair to classic Mediterranean dishes in this interactive cooking class, where she'll teach you how to make four dishes using fresh ingredients and a variety of techniques.

Begin by slicing and dicing tomatoes and red onions and grilling chicken for a horiatiki salad starter. Then, combine ingredients to make lamb meatballs, which you'll top with a creamy tzatziki sauce and nestle into homemade pita bread, and build a chopped salad featuring chickpeas and feta. For dessert, you'll roll chocolate with raspberry sorbet for truffles made crunchy with pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Holiday, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Blu

Tina

Tina

17 Dec 2023

Chef Blu was a no show. This is our second try with her. The first time she cancelled an hour before she was supposed to arrive due to a car accident, which I understood of course. This time, no show, no call, no answer in her cell phone from me or CozyMeal Customer Service.