Cooking Class - Traditional Pork Dumpling Masterclass

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making.

Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding techniques, mastering the traditional pleats and edges.

Start the class with an umami exploration by sampling the chef’s favorite soy sauces from across Asia. Then make your dumpling dough without using pre-made skins, practicing rolling and pleating to make your own dumplings. Round out this celebration of dumplings with braised pork belly, a vibrant dipping sauce, savory vegetables.

Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated.

This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Date Night, Holiday, Mother's Day, Organic

Meet your chef

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Chef Edmund Verified Chef
Food safety certified

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making.

Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding techniques, mastering the traditional pleats and edges.

Start the class with an umami exploration by sampling the chef’s favorite soy sauces from across Asia. Then make your dumpling dough without using pre-made skins, practicing rolling and pleating to make your own dumplings. Round out this celebration of dumplings with braised pork belly, a vibrant dipping sauce, savory vegetables.

Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated.

This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Date Night, Holiday, Mother's Day, Organic
Reviews

Verified guest reviews for this experience

Cheryl

Cheryl

17 Nov 2025

Great experience! Chef Eddie was encouraging through out the entire process and the food was delicious!
Miguel

Miguel

12 Nov 2025

Awesome night with Eddie and new friends. If you are interested in learning about the history and how to make homemade dumplings this is a must.
Bob

Bob

11 Nov 2025

Great class and delicious food. Thanks chef Eddie!