Cooking Class - Spanish Paella Techniques

Discover how to create some of the most traditional dishes from Spain.

Handcraft a variety of Spanish recipes, from meatballs to paella to fried potatoes, in this engaging cooking class. Chef Eric will lead you through traditional cooking techniques using fresh ingredients.

Begin the class by making albondigas, savory beef and pork meatballs cooked in a tomato sauce. For the main course, learn how to make paella studded with seafood and chorizo, and fry up spicy patatas bravas served with a homemade aioli. For dessert, whip up an indulgent creamy coconut rice pudding infused with vanilla.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, Fun, Group, Spanish

• Beginner
• Date Night
• Fun
• Group
• Spanish

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Innovative and personable Chef Eric learned his craft at Johnson & Wales University, where he studied classic French techniques and food sciences. Working his way up from line cook to running his own kitchen, he is a master with all things gourmet. Restaurants under his care have received prestigious accolades, including a Michelin Star and many impressive reviews. You're in for an exciting culinary experience with Chef Eric as your guide.