Chef Wen
4+ years of culinary experience
COOKING CLASS $95/person
Flavors of Beijing
- Sat, Jun 20 • 5:00 PM More dates
- 2 to 6 guests
- 3-course meal
- Travelling to guests in East Bay
Cooking Class - Italian Essentials From Scratch in East Bay
With Chef Eric M.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Wen
4+ years of culinary experience
COOKING CLASS $125/person
Quintessential Chinese Cooking
- Sat, Jun 20 • 5:00 PM More dates
- 2 to 6 guests
- 3-course meal Beginner friendly
- Travelling to guests in East Bay
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Eric M.
Serving the Bay Area
Verified Chef
Innovative and personable Chef Eric learned his craft at Johnson & Wales University, where he studied classic French techniques and food sciences. Working his way up from line cook to running his own kitchen, he is a master with all things gourmet. Restaurants under his care have received prestigious accolades, including a Michelin Star and many impressive reviews. You're in for an exciting culinary experience with Chef Eric as your guide.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Eric M. will travel to guests in East Bay
WHAT YOU’LL DO
Discover how to make perfect pasta, a creamy dessert and more favorite Italian dishes.
Learn the art of making pasta from scratch in this engaging cooking class led by Chef Eric, who will teach you smart cooking techniques to handcraft a variety of dishes straight from Italy.
To begin the class, craft a fresh salad with stone fruit, prosciutto and chicory. For the main course, you'll make semolina pasta dough, which you'll fill with ricotta, then cook and top with a homemade basil pesto. Next, whip up an Italian classic, creamy polenta made with Parmesan cheese, and a mousse made from Italian coffee and sweet cocoa nibs.
To begin the class, craft a fresh salad with stone fruit, prosciutto and chicory. For the main course, you'll make semolina pasta dough, which you'll fill with ricotta, then cook and top with a homemade basil pesto. Next, whip up an Italian classic, creamy polenta made with Parmesan cheese, and a mousse made from Italian coffee and sweet cocoa nibs.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Eric M.
Serving the Bay Area
Verified Chef
Innovative and personable Chef Eric learned his craft at Johnson & Wales University, where he studied classic French techniques and food sciences. Working his way up from line cook to running his own kitchen, he is a master with all things gourmet. Restaurants under his care have received prestigious accolades, including a Michelin Star and many impressive reviews. You're in for an exciting culinary experience with Chef Eric as your guide.
Chef Highlights
3+ years of culinary experience
Event location
Chef Eric M. will travel to guests in East Bay
Reviews Chef Eric M. received outside of Cozymeal
Rich C.
In our demo, Eric cooked some baby carrots and roasted bell peppers with hummus and a dressing. Everything was clearly explained and the final product looked fantastic. He has worked in Michelin star restaurants and that shows in everything he does. He clearly explained the principles of what he was doing and even why the carrots were different colours all while continuing to cook. Awesome chef.