Cooking Class - Rustic Italian Cooking Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients.

In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations.

To begin, sauté shrimp with white wine, garlic, lemon and butter to spoon onto crusty bread. Then, Chef Greg will teach you how to wrap chicken in slices of prosciutto and velvety sage to be cooked in wine and butter, and grill steak the Italian way with the flavors of fresh herbs, garlic and lemon. For dessert, whip up a light custard with berries and biscotti.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian

Reviews guests left for this experience



23 Dec 2023

Great experience with Chef Greg. We helped a little and learned a few new things on a terrific evening. The food was simple and yet tasty, with the best of every ingredient brought out. Best part will be day two on the sauce that was made. Chef Greg explained what he was doing every step of the way and why it was important. Bonus was that he cleaned / tidied as we ate! Chef Greg was a great choice for our palates and the experience that we wanted to have.



16 Dec 2023

We had such a great night learning from Greg and enjoying an amazing 4 course Italian meal!! My mom absolutely loved this surprise birthday gift.



07 Oct 2023

Great host and chef!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Greg Verified Chef
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Chef Travels to You

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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