Cooking Class - Simple Southern Cooking for Kids

Kids will learn the culinary basics while creating a Southern-style comfort meal.

Join Chef Mary Ann for an interactive kids cooking class where they'll learn all about mindful kitchen techniques, knife skills and the importance of timing and proper measurements as they prepare a Southern menu.

First up is a kid favorite — macaroni and cheese — prepared using a creamy French béchamel sauce. Then, the little chefs will fry up chicken thighs to the perfect crispy texture before forming and baking biscuits topped with decadent honey butter. Finally, Chef Mary Ann will show them how to whip up a simple treat: Tangy frozen strawberry lemonade.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-12.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Kids, Teens

Reviews guests left for other experiences with Chef Mary Ann



14 Feb 2024

Chef Mary Ann was outstanding. Everything was perfect and she is a pleasure to work with. Highly recommended!

Kelley Stephens

Kelley Stephens

08 Jan 2024

The dinner was fantastic! Mary Ann was a real pro and very friendly to talk to. We would definitely use her again.



23 Jan 2019

Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!

Meet your chef

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After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within West Palm Beach for this experience.

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