Cooking Class - Simple Southern Cooking for Kids

Kids will learn the culinary basics while creating a Southern-style comfort meal.

Join Chef Mary Ann for an interactive kids cooking class where they'll learn all about mindful kitchen techniques, knife skills and the importance of timing and proper measurements as they prepare a Southern menu.

First up is a kid favorite — macaroni and cheese — prepared using a creamy French béchamel sauce. Then, the little chefs will fry up chicken thighs to the perfect crispy texture before forming and baking biscuits topped with decadent honey butter. Finally, Chef Mary Ann will show them how to whip up a simple treat: Tangy frozen strawberry lemonade.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-12.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Fun, Group, Kids, Teens

• Baking
• Fun
• Group
• Kids
• Teens

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After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.