Cooking Class - Essential Soufflé Techniques

What You’ll Do

Learn the methods needed to craft impressively fluffy soufflés completely from scratch.

Master the art of the French soufflé in this interactive cooking class with Chef Paul. You'll practice fool-proof techniques as you prepare three unique versions of this classic airy egg dish.

To start, toss together a romaine salad with sun-dried tomatoes and a tangy French vinaigrette. Next, Chef Paul will show you how to handcraft a breakfast soufflé peppered with fresh herbs. Afterwards, you'll whip up an Italian orzo and Parmesan soufflé with zesty pepper rouille and a rich raspberry and chocolate soufflé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Mother's Day, Vegetarian

Meet your chef

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Chef Paul Verified Chef

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the methods needed to craft impressively fluffy soufflés completely from scratch.

Master the art of the French soufflé in this interactive cooking class with Chef Paul. You'll practice fool-proof techniques as you prepare three unique versions of this classic airy egg dish.

To start, toss together a romaine salad with sun-dried tomatoes and a tangy French vinaigrette. Next, Chef Paul will show you how to handcraft a breakfast soufflé peppered with fresh herbs. Afterwards, you'll whip up an Italian orzo and Parmesan soufflé with zesty pepper rouille and a rich raspberry and chocolate soufflé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Mother's Day, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Paul

Elaine

Elaine

02 Mar 2026

Excellent class. Chef Paul is terrific. Along with knife skills, he also offered numerous and invaluable cooking tips. The kitchen/classroom space was beautiful and immaculate. The ingredients and tools were high quality, and our meal was delicious. We learned (using our new knife skills) how to prepare: bruschetta, roasted hens/chicken, roast parsnips and carrots, roast potatoes, and an apple tart. We had a terrific time. Bravo!
Ben

Ben

05 Feb 2026

Chef Paul is a master instructor and a mensch. I recommend !
Benjamin

Benjamin

18 Jan 2026

Chef Paul was an amazing teacher who taught us so much while keeping things fun. The food also turned out incredible. I would highly recommend taking a class with him.