Cooking Class - Essential Soufflé Techniques

What You’ll Do

Learn the methods needed to craft impressively fluffy soufflés completely from scratch.

Master the art of the French soufflé in this interactive cooking class with Chef Paul. You'll practice fool-proof techniques as you prepare three unique versions of this classic airy egg dish.

To start, toss together a romaine salad with sun-dried tomatoes and a tangy French vinaigrette. Next, Chef Paul will show you how to handcraft a breakfast soufflé peppered with fresh herbs. Afterwards, you'll whip up an Italian orzo and Parmesan soufflé with zesty pepper rouille and a rich raspberry and chocolate soufflé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Mother's Day, Vegetarian

Meet your chef

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Chef Paul Verified Chef

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the methods needed to craft impressively fluffy soufflés completely from scratch.

Master the art of the French soufflé in this interactive cooking class with Chef Paul. You'll practice fool-proof techniques as you prepare three unique versions of this classic airy egg dish.

To start, toss together a romaine salad with sun-dried tomatoes and a tangy French vinaigrette. Next, Chef Paul will show you how to handcraft a breakfast soufflé peppered with fresh herbs. Afterwards, you'll whip up an Italian orzo and Parmesan soufflé with zesty pepper rouille and a rich raspberry and chocolate soufflé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Mother's Day, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Paul

Benjamin

Benjamin

18 Jan 2026

Chef Paul was an amazing teacher who taught us so much while keeping things fun. The food also turned out incredible. I would highly recommend taking a class with him.
Ian

Ian

04 Jan 2026

It was a wonderful date (day) for my girlfriend that's been interested in learning knife skills. Chef Paul was delightful and I think everyone felt very comfortable and warm with his method of teaching. I'm glad I held out for this class over others.
Jackie

Jackie

11 Dec 2025

It was a wonderful experience. Chef Paul and his team made everyone feel like we are real cooks. They answered all questions, no matter how ridiculous. Everyone enjoyed working with their hands, making meatballs and rolling gnocchi. The studio was beautifully decorated, and the dining area had a homey feel. When we sat down for dinner, it was like a large family gathering. We were all very surprised and happy everything tasted absolutely delicious ha!