Cooking Class - Essential Soufflé Techniques

Learn the methods needed to craft impressively fluffy soufflés completely from scratch.

Master the art of the French soufflé in this interactive cooking class with Chef Paul. You'll practice fool-proof techniques as you prepare three unique versions of this classic airy egg dish.

To start, toss together a romaine salad with sun-dried tomatoes and a tangy French vinaigrette. Next, Chef Paul will show you how to handcraft a breakfast soufflé peppered with fresh herbs. Afterwards, you'll whip up an Italian orzo and Parmesan soufflé with zesty pepper rouille and a rich raspberry and chocolate soufflé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Mother's Day, Vegetarian

Reviews guests left for other experiences with Chef Paul

Sandra

Sandra

29 Feb 2024

What a fun experience!!! Our corporate team of 13 people had a blast learning from and cooking with Chef Paul. He is super knowledgeable, and was able to balance his attention perfectly between the multiple cooking stations. My team had the best time and I honestly can't wait to go again. The food was phenomenal and authentic. FIVE Stars!!

Corey

Corey

25 Feb 2024

Amazing experience and the chef was knowledgeable, friendly, engaging, and everything we ate was delicious. Cannot recommend enough.

Kelly

Kelly

17 Feb 2024

Chef Paul was great! He made the class so fun and clear. The meal was delicious will definitely be going back.

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Paul Verified Chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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