Cooking Class - Essential Soufflé Techniques

Learn the methods needed to craft impressively fluffy soufflés completely from scratch.

Master the art of the French soufflé in this interactive cooking class with Chef Paul. You'll practice fool-proof techniques as you prepare three unique versions of this classic airy egg dish.

To start, toss together a romaine salad with sun-dried tomatoes and a tangy French vinaigrette. Next, Chef Paul will show you how to handcraft a breakfast soufflé peppered with fresh herbs. Afterwards, you'll whip up an Italian orzo and Parmesan soufflé with zesty pepper rouille and a rich raspberry and chocolate soufflé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Mother's Day, Vegetarian

Reviews guests left for other experiences with Chef Paul



23 Sep 2023

Nice Experience!



25 Aug 2023

Chefs Paul and Brianna were friendly and inviting. We learned so much that we can try at home. It was a laid back and fun event for my team at the end of a long day.



15 Jun 2023

A great experience -- talented chefs and teachers, a beautiful space, and fun time for our team. Thank you!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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