Cooking Class - Italian Lamb Dinner
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In this hands-on Italian cooking class, Chef Ali will teach you how to prepare a delicious, professionally designed four-course meal. He will start out with a classic caprese salad with homemade mozzarella and organic heirloom tomatoes and basil. You will then learn how to make a lovely kale salad with local quinoa and lemon dressing.
The main entrée will be Shannon Ranch lamb chops cooked to perfection, with organic heirloom fingerling potato chickpeas, brussels sprouts, and snap peas in a tasty cabernet lamb sauce.
To top it all off, for dessert Chef Ali finishes his lesson with his Italian homemade cheesecake accompanied by seasonal berries. This cooking class will leave you not only full of delicious food and a memorable night of fun, but ready to prepare the five star meal for all of your friends and family!
- Minimum Guests 8
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Labels Californian, Gourmet, Italian
The Cozymeal Protection®
Chef Ali will travel to guests within the Bay Area for this experience.