Cooking Class - Vegan Mediterranean Essentials
Learn how to create healthy vegan meals with a delicious Mediterranean influence.
In this hands-on cooking class, discover how to elevate traditional vegan ingredients into favorite Mediterranean meals. Chef Dorothy will help you pair plant-based proteins with familiar recipes for delicious cuisine.
Begin by roasting fresh chickpeas and tossing them with vegetables and bold spices. Then, mix baked tempeh with quinoa, brown rice and fresh vegetables for a power-packed dish, and create a revamped salad with edamame, crispy seeds and pumpkin seed pumfu. End by baking a crunchy cacao cookie with chia seeds for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Group, Healthy, Mediterranean, Vegan
Cozymeal guest reviews for other experiences with Chef Dorothy
03 Jun 2023
Chef Dorothy was outstanding! My boyfriend and I had a blast and the food was insanely tasty. Would highly recommend to anyone!
13 May 2023
Chef Dorothy was amazing! She was super bubbly and cheerful. She taught us new styles of cutting and knife safety. The recipes were delicious, very flavorful for being vegan. My family has a great time! Will definitely be using this service again!
16 Apr 2023
Great experience thank you!
$ 105 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
Meet your chef
Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.
The Cozymeal Protection®
Chef Dorothy will travel to guests within Los Angeles for this experience.