Cooking Class - Vegan Mediterranean Essentials

Learn how to create healthy vegan meals with a delicious Mediterranean influence.

In this hands-on cooking class, discover how to elevate traditional vegan ingredients into favorite Mediterranean meals. Chef Dorothy will help you pair plant-based proteins with familiar recipes for delicious cuisine.

Begin by roasting fresh chickpeas and tossing them with vegetables and bold spices. Then, mix baked tempeh with quinoa, brown rice and fresh vegetables for a power-packed dish, and create a revamped salad with edamame, crispy seeds and pumpkin seed pumfu. End by baking a crunchy cacao cookie with chia seeds for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Baking, Group, Healthy, Mediterranean, Vegan

Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

• Baking
• Group
• Healthy
• Mediterranean
• Vegan