Cooking Class - Italian Vegan Fare
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Mother's Day
Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.
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Chef Dorothy will travel to guests within Los Angeles for this experience.
Reviews guests left for this experience
Julie
13 Mar 2023
Reviews guests left for other experiences with Chef Dorothy
Andrew
11 Jun 2023
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03 Jun 2023