Cooking Class - Traditional Cuisine From Italy

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What You’ll Do

Explore traditional Italian cooking and time-honored dishes with Chef Corey.

Chef Corey will show you how to make a pescatarian Italian dinner using classic ingredients and fresh flavors in this hands-on cooking class. He will also teach you cooking methods from Italy that you'll use time and time again.

First, adorn bread with tomatoes and basil for homemade bruschetta before roasting salmon with a side of creamy risotto studded with tomatoes and basil. Then, bread and fry eggplant and make homemade marinara sauce for a dish known as melanzane fritte. Finish by making panna cotta drizzled with a fresh mixed berry compote.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian, Pescatarian

Meet your chef

Chef Corey Shot
Chef Corey Verified Chef
Chef Travels to You

1 review

Chef Corey has a love for imaginative menu development and the culinary arts. With a diverse career serving diners impressive fare, he loves to combine flavors and ingredients in new and innovative ways. From brunch spreads to sushi meals, Chef Corey can make a variety of dishes that are both inventive and delectable. His obvious love for food and energetic attitude provides his diners with delightful experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Corey will travel to guests within Boulder for this experience.

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What You’ll Do

Explore traditional Italian cooking and time-honored dishes with Chef Corey.

Chef Corey will show you how to make a pescatarian Italian dinner using classic ingredients and fresh flavors in this hands-on cooking class. He will also teach you cooking methods from Italy that you'll use time and time again.

First, adorn bread with tomatoes and basil for homemade bruschetta before roasting salmon with a side of creamy risotto studded with tomatoes and basil. Then, bread and fry eggplant and make homemade marinara sauce for a dish known as melanzane fritte. Finish by making panna cotta drizzled with a fresh mixed berry compote.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian, Pescatarian
Reviews

Reviews Chef Corey received outside of Cozymeal

Nicole

Nicole

07 Nov 2022

Chef Corey is a culinary professional. He loves culinary because of the fast paced social art form. He loves providing beautiful dishes for his guests. He taught me some great knife skills on how to properly sharpen a knife which is a very crucial skill.