Cooking Class - Fresh Handmade Bread and Pastries

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create handmade baked goods that taste as if they've come straight from the bakery.

Join Chef Falyn in baking a variety of fresh bread and sweet pastries in this engaging, hands-on cooking class. Learn the techniques pastry chefs use to create three elevated recipes from scratch.

As you enjoy an amuse-bouche charcuterie board with a variety of meats, cheeses and fruit, you'll make homemade ciabatta bread with a crispy crust and soft inside. Next, make a buttery gâteau Breton with a velvety strawberry jam inside. You'll finish the class by baking a sweet raspberry lavender clafoutis with tart lemon zest.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Couples, Fun, Group

Cozymeal guest reviews for other experiences with Chef Falyn

Bridget B.

Bridget

14 Nov 2022

Chef Falyn is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!

Guest reviews for Chef Falyn

Sonya

Sonya

30 Nov 2022

Your overall presentation was 5 stars and the food was magnificent. We look forward to making reservations with in the near future. ***** #HappyCustomer ? *****

Raegan

Raegan

28 Nov 2022

Her pizza was incredible, and I don't eat pizza from anyone else but her now. 10/10 I recommend it!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Falyn
Chef Falyn Verified chef
Food safety certified

Chef Travels to You


A graduate of the Culinary Institute of America, Chef Falyn has developed a breadth of experience in all things food from intricate marvels of molecular gastronomy to classic Southern comfort food. Starting out in a small barbecue food truck, the chef went on to gain years of expertise in fine dining to further expand her culinary prowess. Chef Falyn is excited to share her passion for fun and innovative cooking.

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Chef Falyn will travel to guests within Houston for this experience.

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