Cooking Class - Flatbread-Style Pizza

This unique Italian menu features a gourmet twist on pizza.

Try a new take on pizza preparation in this hands-on cooking class with Chef Melrine. She'll lead you on a culinary journey with captivating flavors featured in every dish.

Begin by baking a handmade naan flatbread loaded with creamy goat cheese and fresh prosciutto. Then, you'll create your own a flatbread pizza topped with a variety of cheese, meat and vegetables, and prepare asparagus wrapped in prosciutto and flavored with brown sugar and balsamic. Chef Melrine will teach you how to make zabaglione for dessert, a traditional Italian custard.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, Italian, Pizza Making

Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.