Cooking Class - Classic Asian Takeout

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Create top selections from the takeout menu using an array of fresh, wholesome ingredients.

In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen.

Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Classic Egg Rolls

With sweet chili dipping sauce

Vegetable Fried Rice

With peas, carrots, eggs, soy sauce and sesame oil

Sesame Chicken

With green onions and sesame seeds

Cheesecake Rangoons

With macerated strawberries and balsamic caramel

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Asian, Beginner, Date Night, Fun, Valentine's

Meet your chef

Chef Autumn

Food safety certified

Chef Travels to You

10 reviews

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

View all of Chef Autumn's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Autumn will travel to guests within Charlotte for this experience.

What You'll Do

Create top selections from the takeout menu using an array of fresh, wholesome ingredients.

Your Menu

Classic Egg Rolls

With sweet chili dipping sauce

Vegetable Fried Rice

With peas, carrots, eggs, soy sauce and sesame oil

Sesame Chicken

With green onions and sesame seeds

Cheesecake Rangoons

With macerated strawberries and balsamic caramel

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Asian, Beginner, Date Night, Fun, Valentine's

Reviews

Verified guest reviews for other experiences with Chef Autumn

Abbie Cook

24 Mar 2026

If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 4

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 6

Cindy

01 May 2026

We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic! Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!

Craig

17 Apr 2026

Chef Autumn was terrific, professional, personable, pleasant. We thoroughly enjoyed her French Bistro steak meal. Would highly recommend. Everything was delicious. Craig G.

KelleyI

23 Mar 2026

Are entire meal was amazing, from the salad, to the gnocchi and shrimp scampi, to the bread pudding. Chef Autumn was on time, had everything prepared so we could jump right in a start cooking. She is super friendly, professional, and very knowledgeable. She shared some great tips and tricks along the way! We truly enjoyed our experience with the in home experience and would highly recommend Chef Autumn.

Candy

14 Feb 2026

We had the absolute best experience with our private chef! She came to our home and guided our group of six through an incredible, hands-on cooking experience. Together we prepared a fresh panzanella salad, Parisienne gnocchi, shrimp scampi, and the most amazing bourbon caramel bread pudding. From start to finish, she was extremely knowledgeable and fully prepared. What we appreciated most was how personally she interacted with our group. She didn’t just throw instructions at us, she truly coached us through every step, making sure we felt confident and comfortable along the way. She created such a relaxed, fun atmosphere that made the entire evening feel special. The final dishes were absolutely delicious, and the overall experience was truly top tier. We would highly recommend her to anyone looking for an intimate, elevated, and interactive dining experience at home!

Alan

15 Aug 2025

Chef Autumn made us a delicious meal for a very nice night!

Clara

20 May 2024

Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.

Keith

29 Mar 2024

Chef Autumn was amazing! Delicious meal and such a fun experience. Autumn was fun, polite, professional, funny, and best of all, an incredible chef. 10/10 would recommend!

Kim Curl

19 Feb 2024

Autumn did an outstanding job. She's a great chef and is exploring new options. She has a great presence and interacted well with our group. Would have loved more hands on, but the meal and experience was good.