Cooking Class - Classic Asian Takeout

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Create top selections from the takeout menu using an array of fresh, wholesome ingredients.

In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen.

Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Fun, Valentine's

Meet your chef

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Chef Autumn Verified Chef
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6 reviews

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Autumn will travel to guests within Charlotte for this experience.

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What You’ll Do

Create top selections from the takeout menu using an array of fresh, wholesome ingredients.

In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen.

Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Fun, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Autumn

Candy

Candy

14 Feb 2026

We had the absolute best experience with our private chef! She came to our home and guided our group of six through an incredible, hands-on cooking experience. Together we prepared a fresh panzanella salad, Parisienne gnocchi, shrimp scampi, and the most amazing bourbon caramel bread pudding. From start to finish, she was extremely knowledgeable and fully prepared. What we appreciated most was how personally she interacted with our group. She didn’t just throw instructions at us, she truly coached us through every step, making sure we felt confident and comfortable along the way. She created such a relaxed, fun atmosphere that made the entire evening feel special. The final dishes were absolutely delicious, and the overall experience was truly top tier. We would highly recommend her to anyone looking for an intimate, elevated, and interactive dining experience at home!
Alan

Alan

15 Aug 2025

Chef Autumn made us a delicious meal for a very nice night!
Clara

Clara

20 May 2024

Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.
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