Create top selections from the takeout menu using an array of fresh, wholesome ingredients.
In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen.
Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm.
Guests are welcome to provide wine and beer to enjoy during the class.
With peas, carrots, eggs, soy sauce and sesame oil
Sesame Chicken
With green onions and sesame seeds
Cheesecake Rangoons
With macerated strawberries and balsamic caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Autumn will travel to guests within Charlotte for this experience.
Create top selections from the takeout menu using an array of fresh, wholesome ingredients.
In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen.
Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm.
Guests are welcome to provide wine and beer to enjoy during the class.
With peas, carrots, eggs, soy sauce and sesame oil
Sesame Chicken
With green onions and sesame seeds
Cheesecake Rangoons
With macerated strawberries and balsamic caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Autumn
Alan
15 Aug 2025
Chef Autumn made us a delicious meal for a very nice night!
Clara
20 May 2024
Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.
Keith
29 Mar 2024
Chef Autumn was amazing! Delicious meal and such a fun experience. Autumn was fun, polite, professional, funny, and best of all, an incredible chef. 10/10 would recommend!
Kim Curl
19 Feb 2024
Autumn did an outstanding job. She's a great chef and is exploring new options. She has a great presence and interacted well with our group. Would have loved more hands on, but the meal and experience was good.
ronna
12 Nov 2023
Autumn is a fabulous chef! She is personable and fun to spend the evening with.
Please allow 24-48 hours for Chef Autumn to respond. Please note Chef Autumn is not able to message you back but can only accept or reject your request.
