Cooking Class - The Best of Mexican Street Fare

Create your own culinary fiesta with this collection of specialties from the streets of Mexico.

The robust heritage of Mexico's street food culture comes alive in Chef Melrine's hands-on cooking class. Discover an authentic menu filled with hearty selections that are sure to become your go-to dishes.

Begin by preparing roasted street corn dressed with savory toppings and prepare guacamole with handmade tortilla chips. Create your own homemade tortillas and turn them into tacos filled with tender pork and topped with cilantro and cheese. You'll also cook up charro-style beans flavored with jalapeno, a pickled salad featuring garden vegetables and classic churros for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Fun, Group, Mexican

Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.