Cooking Class - Vegan Baking Techniques

Learn how to prepare classic desserts with a modern plant-based spin.

Discover gourmet vegan desserts in this fun, hands-on baking class. Chef Lisa will help you transform fresh plant-based ingredients into mouthwatering vegan favorites.

Begin by crafting a crispy almond pain with chocolate, vegan butter and plant-based milk. Next, prepare a traditional apple tart and top it with from-scratch rum raisin ice cream made using creamy coconut milk, and bake up hazelnut fudge cakelets drizzled with a bold espresso ganache. Finish your class by handcrafting fluffy cream puffs with a tart raspberry filling.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, Couples, Fun, Pastry, Vegan

• Baking
• Couples
• Fun
• Pastry
• Vegan

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With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.