Cooking Class - Classics of Asian Cuisine
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Explore ingredients and techniques that are staples in different regions of Asia.
Discover the flavors and learn the techniques behind different regional cuisines in Asia. Chef Corey will expertly guide you through an engaging culinary journey, leaving you with recipes you'll want to make again.
To start, you'll cook pork belly for a salad with mixed vegetables and drizzled with homemade sesame ginger dressing. Next, prepare classic pad Thai with noodles, shrimp and fresh vegetables, and make a sweet and spicy Korean barbecue sauce for samgyeopsal, a pork belly and edamame dish. Finish with authentic mochi rice cakes for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Fun, Group
Social Distancing Friendly Reviews guests left for other experiences with Chef Corey
Nicole
07 Nov 2022
Chef Corey is a culinary professional. He loves culinary because of the fast paced social art form. He loves providing beautiful dishes for his guests. He taught me some great knife skills on how to properly sharpen a knife which is a very crucial skill.
Chef Corey has a love for imaginative menu development and the culinary arts. With a diverse career serving diners impressive fare, he loves to combine flavors and ingredients in new and innovative ways. From brunch spreads to sushi meals, Chef Corey can make a variety of dishes that are both inventive and delectable. His obvious love for food and energetic attitude provides his diners with delightful experiences.
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Cancellation Policy
Chef Corey will travel to guests within Denver for this experience.
