Cooking Class - Japanese Sushi and Asian Noodles

Create a classic Asian spread from savory starter to sweet dessert with Chef Sara.

Learn the secrets for bringing authentic Asian fare to your table in this hands-on cooking class. Chef Sara shares her expertise to help you prepare a menu celebrating distinctive dishes from across the region.

Begin your lesson with tender edamame, made sweet and spicy with a blend of chili sauce and honey. Then, create a salmon and avocado sushi roll with rice prepared to perfection and sizzle up pan-fried noodles with a zesty garlic kick. For dessert, whip up a refreshing affogato, featuring earthy matcha and whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Holiday, Japanese, Pescatarian, Sushi Making

Reviews guests left for other experiences with Chef Sara

Courtney

Courtney

09 Jan 2023

Kids baking class with Chef Sara was so much fun! My son really loved the experience, and it was fun to be in a commercial kitchen! I love how encouraging Chef Sara was - her pedagogical strengths really shined through. Many thanks for a lovely time!

Lesa

Lesa

06 Jan 2023

Sara is awesome. She was personal and made the night feel fun and energizing. Would definitely do another evening with her.

Marissa Hansen

Marissa Hansen

06 Jan 2023

Great class! Chef Sara is very passionate and informative. I'm a home cook and learned many more valuable skills. My husband learned how to cook his first dinner and it came out delicious! We look forward to more cooking classes together.

Meet your chef

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Chef Sara Verified Chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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