Cooking Class - Contemporary Mediterranean Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn unique culinary tips and tricks to prepare a hassle-free Mediterranean meal.

Join Chef Kindra in an exciting and interactive Mediterranean cooking class where you'll learn smart cooking techniques to expertly prepare ingredients for an incredible meal.

Begin by creating savory stuffed mushrooms filled with mozzarella cheese, spinach, tomatoes and showered with a zesty lemon juice. Perfectly grill pork chops for your main course, served with a rich wine sauce incorporating a variety of mushrooms, and mix up a refreshing Greek salad on the side. End your class by grilling juicy peaches you'll top with creamy Greek yogurt and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Mediterranean

Cozymeal guest reviews for this experience

Nicole W.

Nicole

29 Sep 2022

Chef Kindra gave me some great advice. She said do things your own way. Cooking isn't always about being perfect. This really resonated with me. I love her outlook and she is a great chef to learn from.

Cozymeal guest reviews for other experiences with Chef Kindra

Molly F.

Molly

22 Oct 2022

My best friend visited out of town and we had an AMAZING dinner with Chef Kindra. She was so welcoming and curated a perfect environment. We had a pasta dinner and absolutely loved every course!!

Guest reviews for Chef Kindra

Rebecca

Rebecca

02 Nov 2022

Chef Kindra makes INCREDIBLE meals that are extremely flavorful and delicious. Everything that I’ve ever eaten that was made by Kindra has always been so tasty and well done.

Meet your chef

Chef Kindra
Chef Kindra Verified chef

Chef Kindra, who has been in the culinary industry for over 10 years, is also an accomplished integrated health practitioner with a background in reiki, aromatherapy and is a master herbalist, to name a few. Currently working as a sous chef, she is sharpening her kitchen knowledge and technique constantly as she prepares curated recipes from scratch. A few of Chef Kindra's favorite dishes to make include classic pasta and handcrafted pizza as well as Mediterranean fare.

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