Cooking Class - Vegan Spanish Techniques
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Social Distancing Friendly An array of dishes representing authentic Spanish cuisine are reimagined with a healthful, plant-forward focus.
Discover the healthy goodness of vegan-style Spanish cuisine in this hands-on cooking class with Chef Lillo. His blend of robust flavors and intriguing textures are enough to entice meat-eaters to the greener side of the table.
Begin your lesson by whipping up patatas bravas, a tapas favorite, and make a zesty salsa brimming with sweet and tangy mango. Assemble mallorquin tumbet, a Spanish version of ratatouille made of layered vegetables, and prepare a jackfruit version of Spanish chicken and rice. Mango and guava cheesecake brings this lesson to a sweet close.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Group, Spanish, Vegan
Reviews guests left for this experience
Jay
02 Nov 2022
Our experience with Chef Lillo was INCREDIBLE. He is wonderfully personable, very talented, and a fantastic teacher. The food was absolutely delicious, and it was so much fun to be in the kitchen with the chef, seeing how the (vegan) sausage gets made. The chef is also very knowledgable about the vegan scene in the area and was happy to provide us with all sorts of recommendations. Our night was A++, and I would recommend this experience to anyone (vegan or not)!
Bridget
04 Oct 2022
We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!
Reviews guests left for other experiences with Chef Lillo
Ashley
24 Apr 2023
Unfortunately, it wasn't what I was expecting. I knew beforehand that we didn't have a full kitchen and some items would need to be prepared. The only thing we could do as a group was assemble the sushi rolls. This would have been great, but the Chef only brought ONE sushi mat. Everyone had to take turns with the same mat and many people did not participate because of this. I feel like the chef could have easily brought a hot plate too to try to make some things and engage people (the caramelized bananas for example). There needed to be more tips and stories, in general. It felt thrown together at the last minute and I think my clients were disappointed and I was obviously embarrassed. The Chef was also late and didn't wash his hands when he arrived. The items he did cook were tasty and will give two stars for that.
Through a decade of practicing his culinary artistry, Chef Lillo found his voice as a gourmet chef. His traditional training gave rise to a focus on high-quality ingredients and elevated cooking techniques, taking him to kitchens all around the U.S., including as a consultant at a popular pub located near Fenway Park. A Boston-based entrepreneur, Chef Lillo has incredibly delicious culinary magic in store for his guests!
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Chef Lillo will travel to guests within Boston for this experience.
