Cooking Class - Modern Mediterranean Feast - San Diego

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What You’ll Do

Feel the coastal breeze as you craft modern takes on Mediterranean favorites.

You don't need to trip to Italy or Greece to experience the flavors of this engaging cooking class. Chef Tina will teach you all the secrets to aromatic Mediterranean cooking.

Begin the lesson with homemade hummus, pita chips and tangy grilled feta cheese. Next, Chef Tina will show you how to make lamb sliders stuffed with a salty olive tapenade, and how to roast fingerling potatoes with sharp lemon and aromatic oregano for your side. Finally, craft a dessert with roasted stone fruit and sweet honey ricotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Group, Mediterranean

Meet your chef

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Chef Tina M. Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tina M. will travel to guests within San Diego for this experience.

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What You’ll Do

Feel the coastal breeze as you craft modern takes on Mediterranean favorites.

You don't need to trip to Italy or Greece to experience the flavors of this engaging cooking class. Chef Tina will teach you all the secrets to aromatic Mediterranean cooking.

Begin the lesson with homemade hummus, pita chips and tangy grilled feta cheese. Next, Chef Tina will show you how to make lamb sliders stuffed with a salty olive tapenade, and how to roast fingerling potatoes with sharp lemon and aromatic oregano for your side. Finally, craft a dessert with roasted stone fruit and sweet honey ricotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Group, Mediterranean
Reviews

Reviews guests left for this experience

Stephanie

Stephanie

16 Nov 2022

Chef Tina was a delight to have! She was very accommodating to our party’s needs and so much fun to talk to. She has so many inspiring stories to tell it was so fun getting to know her. The food was phenomenal, every single bit!! 100% recommend.

Reviews guests left for other experiences with Chef Tina M.

Rachel

Rachel

23 Dec 2022

Tina was very gracious and she made the night special. The food and service was wonderful!
Joe

Joe

12 Nov 2022

Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! We’d be delighted to work with you again!
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