Cooking Class - Cake Baking Mastery

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Build your confidence in baking with this unique cake lesson by Chef Crys.

In this hands-on cooking class, you will learn the skills and techniques to calm any baking trepidation under the guidance of Chef Crys, who will demystify the baking process as you prepare two styles of cake along with flavorful accompaniments.

First, tackle an old-fashioned recipe for a moist butter pound cake to strengthen your foundations in the art of baking. Then, Chef Crys will teach you how to make an artisan lemon rosemary olive oil cake with mascarpone whipped cream and pecan praline icing to finish your cake creations.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Cake Baking, Couples, Fun

Cozymeal guest reviews for other experiences with Chef Crys

Jonathan B.

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Andali B.

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Rob S.

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Crys
Chef Crys Verified chef
Food safety certified

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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