Cooking Class - Gone Fishing

1 review

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What You’ll Do

Enjoy a feast of fish with Chef Ralph

Chef Ralph will provide an elevated culinary experience and a palate pleasing meal of fresh fish in this fun, interactive hands-on class. Not only will you prepare impressive dishes, but you'll also learn tips, tricks and cooking methods from the professional culinary world.

After an appetizer of sashimi grade ahi tuna, you'll cook an entrée of roasted Scottish salmon flavored with shallots, white and red wine, champagne vinegar and butter as well as a side of fresh broccoli rabe. Then for dessert, enjoy a chocolate mousse with cream espresso.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Ah Tuna Tartare

With sashimi grade ahi tuna, sesame oil, pine nuts, asian pear, aleppo pepper

Roasted Scottish Salmon, Charred Broccoli Rabe, red Shallot Beurre Blanc

With salmon, shallots, broccoli rabe, white wine, red wine, champagne vinegar, butter

Broccoli Rabe

With sesame oil, sesame seeds, scallions, soy sauce

Chocolate Mousse

With chocolate, eggs, cream espresso

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Pescatarian

Meet your chef

Chef Ralph

Chef Travels to You

1 review

Chef Ralph grew up in Germany surrounded by food before crafting his culinary career in locations around Europe and in San Francisco. His adventures in cuisine led him to a teaching position at the California Culinary Academy. His achievements include culinary awards, cookbook co-authorship and a Master Chef certification. More than anything, Chef Ralph loves sharing his passion for food with others, as a chef and a teacher.

View all of Chef Ralph's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ralph will travel to guests within the Bay Area for this experience.

What You’ll Do

Enjoy a feast of fish with Chef Ralph

Your Menu

Ah Tuna Tartare

With sashimi grade ahi tuna, sesame oil, pine nuts, asian pear, aleppo pepper

Roasted Scottish Salmon, Charred Broccoli Rabe, red Shallot Beurre Blanc

With salmon, shallots, broccoli rabe, white wine, red wine, champagne vinegar, butter

Broccoli Rabe

With sesame oil, sesame seeds, scallions, soy sauce

Chocolate Mousse

With chocolate, eggs, cream espresso

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Pescatarian

Reviews

Reviews Chef Ralph received outside of Cozymeal

Bridget

12 Aug 2022

Chef Ralph is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!