Cooking Class - Sushi Techniques and Japanese Cooking

COVID-19 protocols this chef will implement are:
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Learn techniques for creating your own sushi and other traditional Japanese fare.

Assembling authentic sushi is a true art form, as you'll learn in this hands-on cooking class with Chef Nancy. She'll demonstrate her time-honored techniques for making sushi from scratch, along with two other classic Japanese recipes.

You'll begin by learning how to prepare perfect rice using a long-established method used by professional sushi chefs. Then, you'll create an array of rolls and nigiri before moving on to crafting teriyaki chicken or beef, followed by a Japanese potato salad with burnt sesame seed dressing. Chef Nancy will send you home with sushi mats used in class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Alvin A.


22 Jan 2023

Chef Nancy was very patient and personable. I would strongly recommend!

Chris H.


13 Jan 2023

Chef Nancy was. AWESOME!!! My wife and I had a great time learning from her and came out of the class excited & confident about making our own sushi. Nancy actually gave good tips on what to look for when ordering sushi in a restaurant as well. She went above and beyond with what we expected from the class. She has a great sense of humor and loves to laugh with her guests. I will recommend her to anyone willing to learn to make sushi.

Meredith L.


31 Dec 2022

Nancy is a great cook. She is a wonderful host and the camaraderie with her and the other guests made for a very fun night!. Appreciate the insights and tips on how to improve our Asian cooking. Thank you, Nancy!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nancy
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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